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A Comparison of Status of Nutrition Management in Long-Term Care Facilities With and Without Dietitian |
Jin Hee Kwon, Rah Il Hwang, Jaehyeon Ryu |
J Health Info Stat. 2022;47(1):27-34. Published online 2022 February 28 DOI: https://doi.org/10.21032/jhis.2022.47.1.27 |
A Comparison of Status of Nutrition Management in Long-Term Care Facilities With and Without Dietitian Status of oral healthcare in long-term care facilities Dietary and dining expectations of residents of long term care facilities P08-005-23 The Effect of Adding a Registered Dietitian to the Interdisciplinary Team on Malnutrition Diagnosis and Nutrition Care in Long-Term Care Residents Standards for Specialized Nutrition Support for Adult Residents of Long‐Term Care Facilities Antibiotic Stewardship Related to CDI in Long-Term Care Facilities Clostridium difficile Diagnostics in Long-Term Care Facilities Clostridium difficile (Clostridioides difficile) Infection Surveillance in Long-Term Care Facilities Epidemiology of Clostridioides difficile Infection in Long-Term Care Facilities Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City |
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