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Comparison of Food Service Provision by Food Service Operational Types for Residential Facilities
Jin Hee Kwon, Rah Il Hwang, Hyeon Jin Jeong, Hye Min Jang
J Health Info Stat. 2022;47(4):258-267.   Published online 2022 November 30    DOI:

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Comparison of Food Service Provision by Food Service Operational Types for Residential Facilities
Journal of Health Informatics and Statistics. 2022;47(4):258-267   Crossref logo
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Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments
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Impact of temperature sampling strategy on the risk of Clostridium growth: Application to rapid cooling of food in institutional food service facilities
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