PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Health Informatics and Statistics10.21032/jhis.2022.47.4.2582022474258-267Comparison of Food Service Provision by Food Service Operational Types for Residential FacilitiesJin Hee Kwon, Rah Il Hwang, Hyeon Jin Jeong, Hye Min Janghttp://e-jhis.org/upload/pdf/jhis-2022-47-4-258.pdf, http://e-jhis.org/journal/view.php?doi=10.21032/jhis.2022.47.4.258, http://e-jhis.org/upload/pdf/jhis-2022-47-4-258.pdf
Nutrition & Dietetics10.1111/j.1747-0080.2012.01620.x2012693222-225Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilitiesKaren WALTONhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1747-0080.2012.01620.x
Food Service Systems10.1016/b978-0-12-453150-5.50021-31979243-260DESIGNING CENTRALIZED FOOD PRODUCTION FACILITIESG.E. Livingstonhttps://api.elsevier.com/content/article/PII:B9780124531505500213?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780124531505500213?httpAccept=text/plain
Service Engineering for Gastronomic Sciences10.1007/978-981-15-5321-9_4202067-85Sensing of Service Provision ProcessesTakeshi Kuratahttp://link.springer.com/content/pdf/10.1007/978-981-15-5321-9_4
Healthcare10.3390/healthcare6040140201864140How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific FacilitiesRachel Milte, Clare Bradley, Michelle Miller, Olivia Farrer, Maria Crottyhttp://www.mdpi.com/2227-9032/6/4/140/pdf
Australian Dental Journal10.1111/j.1834-7819.2008.00055.x2008533239-245Dental service provision in Victorian residential aged care facilitiesMS Hopcraft, MV Morgan, JG Satur, FAC Wrighthttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1834-7819.2008.00055.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1834-7819.2008.00055.x/fullpdf
Nutrition & Dietetics10.1111/1747-0080.124422018754381-389Engaging food service providers to change food service practices in aged care facilitiesLouisa Matwiejczyk, Rachel Roberts, Olivia Farrer, Gabrielle O'Dea, Georgia Bevan, Laura Nairn, Michelle Millerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1747-0080.12442, http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12442/fullpdf
Managing Facilities10.1016/b978-0-7506-3135-8.50010-81997196-225Monitoring and controlling service provisionChristine Jones, Valerie Jowetthttps://api.elsevier.com/content/article/PII:B9780750631358500108?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780750631358500108?httpAccept=text/plain
Food Control10.1016/j.foodcont.2016.04.047201669141-146Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environmentsDanielle M. Conover, Kristen E. Gibsonhttps://api.elsevier.com/content/article/PII:S0956713516302225?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713516302225?httpAccept=text/plain
Australasian Journal on Ageing10.1111/j.1741-6612.2012.00647.x201232156-59General practitioner service provision in residential aged care facilities: 1998-2011Michael J Taylor, David Edvardsson, Dell Horey, Deirdre Fetherstonhaugh, Rhonda Nay, Hal Swerissenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1741-6612.2012.00647.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1741-6612.2012.00647.x/fullpdf